Impossible Cherry-Custard Pie Recipe




Impossible Cherry-Custard Pie Ingredients

21 oz cherry pie filling
1 1/2 cup milk
1/4 cup butter, softened
1 1/2 tsp vanilla
4 eggs
3/4 cup sugar
1/2 cup bisquick

A Recipe for
Impossible Cherry-Custard Pie

 

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Impossible Cherry-Custard Pie

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Impossible Cherry-Custard Pie Directions

Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving
syrup. Beat all ingred. except cherries and reserved syrup til
smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries
evenly over top. Bake until knife inserted in center comes out clean,
30-35 min. Cool 5 min. Serve with warm reserved syrup and , if
desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and
refrigerated up to 12 hrs. Increase baking time to 35-40 min. ~--

Serves: 8

 

 

 

 

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Impossible Cherry-Custard Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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