Impossible Chocolate Cheesecake Recipe

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Impossible Chocolate Cheesecake Ingredients

2 cream cheese packages, *
3/4 cup sugar
2/3 cup bisquick baking mix
2 eggs
2 semisweet chocolate, **
2 tbsp kahula, ***
1 tsp vanilla extract
1/2 tsp almond extract

CHOCOLATE TOPPING

1 sour cream, 8-oz carton
1 oz semisweet chocolate square
2 tbsp sugar
1 tbsp kahula, ***
1 tsp vanilla extract

A Recipe for
Impossible Chocolate Cheesecake

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This is a recipe for Impossible Chocolate Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

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Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Impossible Chocolate Cheesecake

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Impossible Chocolate Cheesecake Directions

* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.

Serves: 1

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Impossible Chocolate Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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