2 cream cheese packages, *
3/4 cup sugar
2/3 cup bisquick baking mix
2 eggs
2 semisweet chocolate, **
2 tbsp kahula, ***
1 tsp vanilla extract
1/2 tsp almond extract
CHOCOLATE TOPPING
1 sour cream, 8-oz carton
1 oz semisweet chocolate square
2 tbsp sugar
1 tbsp kahula, ***
1 tsp vanilla extract
A Recipe for
Impossible Chocolate Cheesecake
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This Recipe for Impossible Chocolate Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Impossible Chocolate Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
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Food Tip |
Food Tip |
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| Proverb |
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or
any other coffee-flavored liqueur
Mix all ingredients except chocolate topping in a mixer; beat at
HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch
pie plate. Bake at 350^ for 25 minutes or until puffed with a dry
center. Cool 5 minutes; carefully spread chocolate topping on top of
cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3
ingredients in a small saucepan; cook over low heat, stirring
constantly, until chocolate melts. Remove from heat, and stir in
Kahula and vanilla; cool.
Serves: 1
Impossible Chocolate Cheesecake Recipe brought to you by Recipes To-Go