2 eggs
1 cup milk
1/4 cup butter
1 tsp vanilla
2 oz melted chocolate
1 cup brown sugar
1/2 cup bisquick
A Recipe for
Impossible Chocolate Pie
In Mexico we have a word for sushi: bait. |
| José Simons |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for Impossible Chocolate Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Impossible Chocolate Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This is a recipe for Impossible Chocolate Pie from the recipe cookbook of Recipes-to-go (Dessert)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Preheat oven to 350. Put everything in blender for 1 min. pour into
pie plate. Bake for 30 minutes until tests done with knife. Cool
completly and top with whipped cream.
Serves: 8
Impossible Chocolate Pie Recipe brought to you by Recipes To-Go