Impossible Hot Fudge Pudding Cake Recipe

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Impossible Hot Fudge Pudding Cake Ingredients

1 cup bisquick
1 cup sugar
3 tbsp unsweetened cocoa powder
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla
1 2/3 cup hot water

A Recipe for
Impossible Hot Fudge Pudding Cake

Soup and fish explain half the emotions of human life.
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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Cheese - milk's leap toward immortality.
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Impossible Hot Fudge Pudding Cake

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Impossible Hot Fudge Pudding Cake Directions

Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, 1/2 C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water
over top. DO NOT STIR. Bake 40 minutes or until top is firm. Dust
lightly with confectioner's sugar if desired. Spoon into dessert
bowls while hot. Tastes great with a scoop of vanilla ice cream or
whipping cream on top.

Serves: 1

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Impossible Hot Fudge Pudding Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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