3 16 oz. cans peaches, drained*
1 tsp gr. cinnamon
1/4 tsp gr. nutmeg
1 cup whipping cream
2 eggs
3/4 cup sugar
2/3 cup bisquick
1 streusel (below)
1 whipped cream
STREUSEL
1 tbsp butter, firm
1/4 cup bisquick
2 tbsp sugar
1/3 cup slivered almonds
A Recipe for
Impossible Peaches & Cream Pie
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This Recipe for Impossible Peaches & Cream Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Impossible Peaches & Cream Pie from the recipe cookbook of Recipes-to-go (Dessert)
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*3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375.
Grease 10" pie plate. Pat peach slices dry; place in plate. Sprinkle
with cinnamon and nutmeg; toss. Spread evenly in plate. Beat
remaining ingred. except Streusel and sweetened whipped cream until
smooth, 15 sec. in blender on high. Pour into plate. Sprinkle with
Streusel. Bake until knife inserted in center comes out clean, 40-45
min. Top each serving with whipped cream. STREUSEL: Cut butter into
bisquick and sugar until crumbly; stir in almonds. HIGH ALT>Decrease
baking mix to 1/3 c.; add 1/4 c. flour. Bake about 50 min.
Crust may not form. ~--
Serves: 8
Impossible Peaches & Cream Pie Recipe brought to you by Recipes To-Go