1/3 cup butter or margarine
1 cornmeal -- as needed
1 1/2 cup bisquick baking mix
1/2 cup cornmeal
1/2 cup cold water
1 salt
A Recipe for
Indian Pone Cakes
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Indian Pone Cakes is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Indian Pone Cakes Recipe - you should enjoy the recipe collections you can find on the websites below:
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Indian Pone Cakes from the recipe cookbook of Recipes-to-go (Dessert)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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1 - Melt butter in oblong pan, 13x9x2 inches. Sprinkle some cornmeal
over butter. 2 - Stir baking mix, 1/2 cup cornmeal and the water to a
soft dough. Gently smooth dough into a ball on floured cloth-covered
board. Knead 5 times. 3 - For sticks - Roll dough into a rectangle,
10x6 inches. Cut lengthwise in half; cut each half into 12 sticks
about 3/4 inch wide. Roll each stick in butter in pan; sprinkle
lightly with salt. Bake in pan; 12 to 15 minutes. Serve hot (2 dozen).
For crackers - Roll dough into a rectangle, 12 x 6 inches. Cut in
fourths. Put in pan one at a time to coat one side, then the flip
side with the butter; sprinkle lighly with salt. Bake in pan; 15
minutes. These can be cooled and heated later in the toaster.
~ - - - - - - - - - - - - - - - - -
NOTES : Pone Cakes have two other names. They were called journey
cakes and later Johnnycakes, a name that caught on during the Civil
War. Bisquick and Betty Crockers (c) General Mill, Inc.
From billspa@icanect.net Thu Aug 08 08:31:49 1996
Recipe By : Betty Crocker's Bisquick "Folk Breads USA" (1973)
Serves: 24
Indian Pone Cakes Recipe brought to you by Recipes To-Go