Indian Pudding (Roberta Krieger) Recipe

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Indian Pudding (Roberta Krieger) Ingredients

1 qt milk
2/3 cup cornmeal
3/4 cup molasses
1/4 cup butter [i've tried margarine, but i, t doesn't
3 tbsp sugar
1 tsp ginger
1 tsp salt

A Recipe for
Indian Pudding (Roberta Krieger)

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Indian Pudding (Roberta Krieger)

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Indian Pudding (Roberta Krieger) Directions

Supposedly, this is an authentic recipe from Daniel Boone's wife
Rebecca.

Ice cream [I prefer vanilla]

Preheat oven to 325 degrees. Bring milk to a boil in the top part of
a double boiler. Stir in cornmeal and cook over hot water for 15
minutes. Stir in molasses [I use the light variety, but I guess dark
would work as well], and cook for 5 minutes longer. Remove from heat.
Stir in butter, sugar, ginger, and salt. Turn into an oven casserole
and bake 1 1/2 - 2 hours. Serve warm with ice cream.

Daniel and Rebecca served this warm with fresh-churned butter.

Serves: 6

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Indian Pudding (Roberta Krieger) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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