1 1/2 cup seedless raisins
3 cup scalded milk
1 1/2 cup cold milk
1 cup corn meal
1/2 cup molasses
1 tsp salt
1/2 cup sugar
3/4 tsp ginger
1/4 tsp nutmeg
1/4 cup butter
A Recipe for
Indian Pudding From Loren Martin
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Indian Pudding From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
If you enjoy this Indian Pudding From Loren Martin Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Indian Pudding From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Add the raisins to the hot milk. Mix 1 cup cold milk with the corn
meal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 15 minutes, or until mixture thickens. Mix in
the molasses, salt, sugar, ginger, nutmeg and butter. Pour into
buttered 2-quart casserole, and then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in pan of cold water,
and bake in a slow oven, 300F, for 2 1/2 hours. Let cool for 3-4
hours before serving.
From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.
Serves: 6
Indian Pudding From Loren Martin Recipe brought to you by Recipes To-Go