6 egg whites
1/2 tsp vanilla extract
1 1/2 cup sugar
1/2 tsp cinnamon powder
10 egg yolks
1/2 tsp nutmeg
1 1/3 cup butter
1/2 tsp allspice powder
2 1/2 cup flour
A Recipe for
Lapis Legis (Indonesian Dessert)
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Lapis Legis (Indonesian Dessert) is one of thousands in the Recipes-to-go Dessert Cookbook.
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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Never eat more than you can lift. |
| Miss Piggy |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This is a recipe for Lapis Legis (Indonesian Dessert) from the recipe cookbook of Recipes-to-go (Dessert)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
In Mexico we have a word for sushi: bait. |
| José Simons |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Beat the egg whites with one-third of the sugar and, in a separate
bowl, beat the egg yolks with another third. Soften the butter and
cut into small pieces, them mix this with the remaining sugar and
beat until light and creamy. Place the three mixtures into one
large bowl, add the flour and vanilla extract and blend thoroughly.
Transfer two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well.
Pour one-third of the spiced mixture into a well-greased cake tin
and bake in a moderate oven until firm, then add half the plain
mixture and bake until this is also firm. Repeat the process three
more times; spiced, plain, and ending with spiced. Turn out onto a
wire rack and allow to cool before serving.
Serves: 6
Lapis Legis (Indonesian Dessert) Recipe brought to you by Recipes To-Go