6 egg whites
1/2 tsp vanilla extract
1 1/2 cup sugar
1/2 tsp cinnamon powder
10 egg yolks
1/2 tsp nutmeg
1 1/3 cup butter
1/2 tsp allspice powder
2 1/2 cup flour
A Recipe for
Lapis Legis (Indonesian Dessert)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This Recipe for Lapis Legis (Indonesian Dessert) is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
This is a recipe for Lapis Legis (Indonesian Dessert) from the recipe cookbook of Recipes-to-go (Dessert)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
He who lives by the sword eats with bloody hands. |
| Anonymous |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Herb Tip |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Beat the egg whites with one-third of the sugar and, in a separate
bowl, beat the egg yolks with another third. Soften the butter and
cut into small pieces, them mix this with the remaining sugar and
beat until light and creamy. Place the three mixtures into one
large bowl, add the flour and vanilla extract and blend thoroughly.
Transfer two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well.
Pour one-third of the spiced mixture into a well-greased cake tin
and bake in a moderate oven until firm, then add half the plain
mixture and bake until this is also firm. Repeat the process three
more times; spiced, plain, and ending with spiced. Turn out onto a
wire rack and allow to cool before serving.
Serves: 6
Lapis Legis (Indonesian Dessert) Recipe brought to you by Recipes To-Go