Lapis Legis (Indonesian Dessert) Recipe

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Lapis Legis (Indonesian Dessert) Ingredients

6 egg whites
1/2 tsp vanilla extract
1 1/2 cup sugar
1/2 tsp cinnamon powder
10 egg yolks
1/2 tsp nutmeg
1 1/3 cup butter
1/2 tsp allspice powder
2 1/2 cup flour

A Recipe for
Lapis Legis (Indonesian Dessert)

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This Recipe for Lapis Legis (Indonesian Dessert) is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Lapis Legis (Indonesian Dessert) Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Lapis Legis (Indonesian Dessert) from the recipe cookbook of Recipes-to-go (Dessert)

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Lapis Legis (Indonesian Dessert) recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Lapis Legis (Indonesian Dessert)

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Lapis Legis (Indonesian Dessert) Directions

Beat the egg whites with one-third of the sugar and, in a separate
bowl, beat the egg yolks with another third. Soften the butter and
cut into small pieces, them mix this with the remaining sugar and
beat until light and creamy. Place the three mixtures into one
large bowl, add the flour and vanilla extract and blend thoroughly.

Transfer two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well.

Pour one-third of the spiced mixture into a well-greased cake tin
and bake in a moderate oven until firm, then add half the plain
mixture and bake until this is also firm. Repeat the process three
more times; spiced, plain, and ending with spiced. Turn out onto a
wire rack and allow to cool before serving.

Serves: 6

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Lapis Legis (Indonesian Dessert) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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