Lard Cake Recipe

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Lard Cake Ingredients

2 eggs
1/2 cup lard
1 tsp salt
3/4 cup evaporated milk *
1 1/2 cup sugar
2 1/2 cup flour, sifted
1 tbsp baking powder
1 1/2 tsp vanilla

A Recipe for
Lard Cake

Truths are first clouds; then rain, then harvest and food
Henry Ward Beecher

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Lard Cake recipe is one of many in our Dessert Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Lard Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Lard Cake Recipe
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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

This is a recipe for Lard Cake from the recipe cookbook of Recipes-to-go (Dessert)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Lard Cake recipe - a tasty recipe for you to add to your collection!
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Lard Cake

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Lard Cake Directions

* Mixed with 1/3 c water.

Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the
sugar; keep beating until whites form stiff peaks.

In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a minute.
Add egg yolks, evaporated milk mixed with water, and vanilla and mix
well.

Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch
buttered cake tin for 30 minutes in
350 degree oven.

From: The Bad For You Cookbook by Chris Maynard and Bill Scheller

Serves: 8

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Lard Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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