1 cup butter
2 cup sugar
3 eggs, (beat one at a time)
3 cup cake flour
1 tsp baking soda
1 cake yeast
1/4 cup lukewarm water
1 cup milk
2 oz chocolate, melted
1/2 cup chopped nuts
1/2 tsp salt
A Recipe for
Large Chocolate Yeast Cake (Not A Sweet Cake)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Large Chocolate Yeast Cake (Not A Sweet Cake) is one of thousands in the Recipes-to-go Dessert Cookbook.
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If you enjoy this Large Chocolate Yeast Cake (Not A Sweet Cake) Recipe - you should enjoy the recipe collections you can find on the websites below:
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Large Chocolate Yeast Cake (Not A Sweet Cake) from the recipe cookbook of Recipes-to-go (Dessert)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There is no such thing as a little garlic. |
| A. Baer |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Sift flour, salt and soda together. Cream shortening with sugar until
fluffy. Add unbeaten eggs, one at a time, and beat well after each
addition. Soften yeast in 1/4 cup of lukewarm water, then beat into
first mixture. Add milk, melted chocolate, sifted dry ingredients
and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or
overnight. Bake in 350 F oven.
Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Serves: 1
Large Chocolate Yeast Cake (Not A Sweet Cake) Recipe brought to you by Recipes To-Go