Lassy Tart Recipe

A Recipe for
Lassy Tart

 

I don't even butter my bread; I consider that cooking.

Katherine Cebrian

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher

This Lassy Tart recipe is one of many in our Dessert Category.

No man is lonely while eating spaghetti--it requires so much attention.

Anonymous

This Recipe for Lassy Tart is one of thousands in the Recipes-to-go Dessert Cookbook.

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser

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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt

This is a recipe for Lassy Tart from the recipe cookbook of Recipes-to-go (Dessert)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)

Lassy Tart recipe - a tasty recipe for you to add to your collection!

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb

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Cooking Rule... If at first you don't succeed, order pizza.

Anonymous

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Lassy Tart

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen