1 stephen ceideburg
1 cup flour
1/2 tsp cinnamon
1/4 tsp salt
1/8 tsp baking powder
1/2 cup + 2 tb unsalted butter, softened
2/3 cup sugar
1 egg
6 oz chopped walnuts, ground
1 tsp finely grated lemon zest
1/2 cup seedless raspberry jam
A Recipe for
Lattice-Top Linzertorte
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What's the difference between a boyfriend and a husband? About 30 pounds. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
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This Recipe for Lattice-Top Linzertorte is one of thousands in the Recipes-to-go Dessert Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Lattice-Top Linzertorte from the recipe cookbook of Recipes-to-go (Dessert)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Adjust rack to lower third of oven; preheat oven to 325 degrees F.
Sift the flour, cinnamon, salt and baking powder onto a strip of
waxed paper.
Combine the butter and sugar in a large bowl; beat until smooth. Add
the egg and beat until well blended. Stir in flour mixture, nuts and
lemon zest just until thoroughly blended.
Divide dough in half. Using floured fingertips, pat half of the dough
evenly into an ungreased 9-inch square baking pan. Spread jam evenly
over the dough, stopping 1/2-inch from edges. Set aside.
Roll the remaining dough between 2 pieces of waxed paper to a 9-inch
square. Place on a baking sheet and refrigerate until firm. Cut dough
into 14 strips, each 1/2 inch wide. Evenly space 7 of the strips over
the torte in one direction. Place remaining strips at right angles to
the first strips, creating a lattice pattern. This technique is not
actually weaving, but the results are just as impressive.
Bake for 45 minutes, or until light golden. Cool completely before
cutting into 2-inch squares.
Yields 16 squares. PER SQUARE: 225 calories, 3 g protein, 23 g
carbohydrate, 14 g fat (5 g saturated), 33 mg cholesterol 44 mg
sodium, 1 g fiber.
Flo Braker writing in the San Francisco Chronicle, 9/29/93.
Posted by Stephen Ceideburg
Serves: 6
Lattice-Top Linzertorte Recipe brought to you by Recipes To-Go