14 oz milk
3 oz lavender leaves and flowers
2 oz crystallized ginger, chopped
1 cup sugar
3 egg yolks
2 cup heavy whipping cream, cold
FOR GARNISH
1 lavender flowers
A Recipe for
Lavender Ice Cream
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
Food Tip |
This Recipe for Lavender Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you enjoy this Lavender Ice Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Lavender Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
In a saucepan, slowly heat milk to approximately 200 F. Remove from
fire and add lavender. Allow to steep for 15 minutes. Strain milk
through cheesecloth while warm. Add crystallized ginger and sugar to
milk. Place egg yolks into a small bowl; then put half the mixture
from saucepan into the bowl to blend. Stir mixture with a spoon and
pour back into the saucepan. Place over low heat and cook until
mixture is approximately 200 F. Add 2 cups cold heavy whipping cream
and place into refrigerator until well chilled. Process in any ice
cream machine. During the last few minutes of ice cream processing,
sprinkle individual lavender flowers (stripped from lower heads) into
the ice cream so they will be whipped into it. Makes 1 quart
Serves: 8
Lavender Ice Cream Recipe brought to you by Recipes To-Go