Layer Cake With Fresh Coconut Icing Recipe




Layer Cake With Fresh Coconut Icing Ingredients

2 1/2 cup a-p soft-wheat flour
1 tbsp baking powder
1 tsp salt
1 1/2 cup sugar
3/4 cup soft butter
2 large eggs
1 tsp vanilla
1 cup milk

ICING

3 egg whites, stiffly beaten
2 cup sugar
1 meat of 1 fresh coconut, ground or, grated
1 cup coconut milk (if needed, add water, to make 1 cup) or
18 oz packaged coconut plus
1/4 cup milk and
3/4 cup water

A Recipe for
Layer Cake With Fresh Coconut Icing

 

Do vegetarians eat animal crackers?

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This Recipe for Layer Cake With Fresh Coconut Icing is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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This is a recipe for Layer Cake With Fresh Coconut Icing from the recipe cookbook of Recipes-to-go (Dessert)


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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

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Cooking Rule... If at first you don't succeed, order pizza.

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Layer Cake With Fresh Coconut Icing

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso






Layer Cake With Fresh Coconut Icing Directions

Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with
flour. Place circles of wax paper in the bottoms of the pans and
grease and flour them. Sift the flour, baking powder, and salt
together. In a separate bowl, cream the sugar and butter, then add
the eggs and vanilla and beat well. Add the dry ingredients and milk
alternately, starting and ending with the dry ingredients, and beat
until smooth. Pour the batter into the pans and bake 20-25 minutes.
Cool on a rack, remove from the pans, and peel off the wax paper.
Icing: Place the beaten egg whites in a saucepan, and add sugar,
coconut and coconut milk. Over medium heat bring the mixture to a
full boil, and boil 4-5 minutes. Remove from the heat, and spread on
the cake while both the cake and icing are still warm. Makes a very
moist coconut cake, serving 10-12.

Serves: 10

 

 

 

 

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Layer Cake With Fresh Coconut Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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