Layer Cake With Fresh Coconut Icing Recipe




Layer Cake With Fresh Coconut Icing Ingredients

2 1/2 cup a-p soft-wheat flour
1 tbsp baking powder
1 tsp salt
1 1/2 cup sugar
3/4 cup soft butter
2 large eggs
1 tsp vanilla
1 cup milk

ICING

3 egg whites, stiffly beaten
2 cup sugar
1 meat of 1 fresh coconut, ground or, grated
1 cup coconut milk (if needed, add water, to make 1 cup) or
18 oz packaged coconut plus
1/4 cup milk and
3/4 cup water

A Recipe for
Layer Cake With Fresh Coconut Icing

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Forget love... I'd rather fall in chocolate!

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau


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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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Chemicals, n: Noxious substances from which modern foods are made.

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Layer Cake With Fresh Coconut Icing

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).






Layer Cake With Fresh Coconut Icing Directions

Cake: Preheat oven to 350F. Grease two 9-inch cake pans and dust with
flour. Place circles of wax paper in the bottoms of the pans and
grease and flour them. Sift the flour, baking powder, and salt
together. In a separate bowl, cream the sugar and butter, then add
the eggs and vanilla and beat well. Add the dry ingredients and milk
alternately, starting and ending with the dry ingredients, and beat
until smooth. Pour the batter into the pans and bake 20-25 minutes.
Cool on a rack, remove from the pans, and peel off the wax paper.
Icing: Place the beaten egg whites in a saucepan, and add sugar,
coconut and coconut milk. Over medium heat bring the mixture to a
full boil, and boil 4-5 minutes. Remove from the heat, and spread on
the cake while both the cake and icing are still warm. Makes a very
moist coconut cake, serving 10-12.

Serves: 10

 

 

 

 

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Layer Cake With Fresh Coconut Icing Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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