Layered Toffee Cake Recipe




Layered Toffee Cake Ingredients

2 cup whipping cream
1/2 cup caramel or butterscotch ice cream t, opping
1/2 tsp vanilla extract
1 prepared angel food cake, ( 16 ounc, es )
9 heath candy bars (1.4 oz ea) choppe, d

A Recipe for
Layered Toffee Cake

 

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This is a recipe for Layered Toffee Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Layered Toffee Cake

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Layered Toffee Cake Directions

In a mixing bowl, beat cream just until it begins to thicken.
Gradually add the ice cream topping and vanilla, beating until soft
peaks form. Cut cake horizontally into three layers. Place the
bottom layer on a serving plate; spread with 1 cup cream mixture and
sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake;
frost top and sides with remaining cream mixture and sprinkle with
the remaining candy bar. Store in the refrigerator. Yield: 12 - 14
servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking

Serves: 12

 

 

 

 

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Layered Toffee Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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