Lazy Daisy Oatmeal Cake - Quaker Oats Company Recipe




Lazy Daisy Oatmeal Cake - Quaker Oats Company Ingredients


CAKE

1 1/4 cup boiling water
1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 cup butter or margarine, soft
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 tsp vanilla
2 eggs
1 1/2 cup sifted all-purpose flour
1 tsp soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg

LAZY DAISY FROSTING

1/4 cup butter or margarine, melted
1/2 cup brown sugar, firmly packed
3 tbsp half and half or light cream
1/2 cup chopped nutmeats
3/4 cup flaked or shredded coconut

A Recipe for
Lazy Daisy Oatmeal Cake - Quaker Oats Company

 

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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George Bernard Shaw



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Lazy Daisy Oatmeal Cake - Quaker Oats Company

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost






Lazy Daisy Oatmeal Cake - Quaker Oats Company Directions

For cake, pour boiling water over oats; stir to combine. Cover and let
stand 20 minutes. Beat butter until creamy; gradually add sugars,
beating until fluffy. Blend in vanilla and eggs. Add oats mixture;
blend well. Sift together flour, soda, salt and spices. Add to
creamed mixture; blend well.

Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not
remove cake from pan.

For frosting, combine all ingredients. Spread evenly over cake. Broil
until frosting becomes bubbly. Serve warm or cold.

COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above
recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg.
Prepare and bake as above.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

 

 

 

 

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