Lazy Daisy Oatmeal Cake Recipe




Lazy Daisy Oatmeal Cake Ingredients


CAKE

1 1/4 cup boiling water
1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 cup butter or margarine, soft
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 tsp vanilla
2 eggs
1 1/2 cup sifted all-purpose flour
1 tsp soda
1/2 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg

LAZY DAISY FROSTING

1/4 cup butter or margarine, melted
1/2 cup brown sugar, firmly packed
3 tbsp half and half or light cream
1/2 cup chopped nutmeats
3/4 cup flaked or shredded coconut

A Recipe for
Lazy Daisy Oatmeal Cake

 

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Mark Twain



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Lazy Daisy Oatmeal Cake recipe - a tasty recipe for you to add to your collection!

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Lazy Daisy Oatmeal Cake

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen






Lazy Daisy Oatmeal Cake Directions

For cake, pour boiling water over oats; stir to combine. Cover and let
stand 20 minutes. Beat butter until creamy; gradually add sugars,
beating until fluffy. Blend in vanilla and eggs. Add oats mixture;
blend well. Sift together flour, soda, salt and spices. Add to
creamed mixture; blend well.

Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not
remove cake from pan.

For frosting, combine all ingredients. Spread evenly over cake. Broil
until frosting becomes bubbly. Serve warm or cold.

COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above
recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg.
Prepare and bake as above.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

Serves: 1

 

 

 

 

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