2 1/2 cup cake flour, sifted
2 1/2 tsp baking powder
1 tsp salt
1 cup milk
4 tbsp butter, or shortening
1/4 tsp lemon rind, grated
2 tsp lemon juice
4 egg
1 1/2 cup sugar
3/4 cup light brown sugar, firm pack
4 tbsp cream
4 tbsp butter, melted
8 oz coconut, shredded
A Recipe for
Lazy Dazy Cake
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Lazy Dazy Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Lazy Dazy Cake from the recipe cookbook of Recipes-to-go (Dessert)
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Sift flour once, measure, add baking powder and salt, and sift
together three times. Heat milk , butter, and lemon rind over low
flame until butter is melted (do not scald). Remove from fire and
cool slightly. Add lemon juice to eggs and beat until thick and
lemon-colored; add sugar gradually, and beat until light and fluffy.
Add flour, alternately with warm milk mixture, mixing quickly but
thoroughly. Bake in greased pan, 10x10", in moderate oven (350~) 35
minutes, or until done. Combine brown sugar, cream, melted butter,
and cocoonut and mix lightly until thoroughly blended. Spread this
mixture evenly over top of cake. Return cake to oven and bake 11-15
minutes longer, or until brown sugar mixture carmelizes. Cut in
squares. Good warm.
Serves: 1
Lazy Dazy Cake Recipe brought to you by Recipes To-Go