Lazy Salmon Cakes Recipe

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Lazy Salmon Cakes Ingredients

1/2 cup mashed potato, 1 medium
1 tbsp lemon juice
1/2 tsp lemon or orange peel dry
1/2 tsp dry dill or 1/4 c fresh dill
1/2 tsp dry cilantro /fresh parsley
1/4 medium onion, chopped
7 1/2 oz can salmon, no skin, bones
1 egg

A Recipe for
Lazy Salmon Cakes

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Lazy Salmon Cakes from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Lazy Salmon Cakes

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Lazy Salmon Cakes Directions

Re "Lazy" - this was based on a recipe posted by Michelle Bass,
Cooking Echo, Sept 17/93. I was too lazy to bake the potato, beat
the egg white or make the sauce.

Mash potato and allow it to cool. Mix with lemon juice, seasonings,
onion and then mix in the salmon. Mix in beaten egg.

Form the mixture into 4 patties or 6 smaller ones. Heat a large saute
pan over medium heat. Spray or wipe with canola. Fry the cakes for 5
minutes on each side until golden brown. Serve with lemon wedge.

Makes 2 servings for hungry eaters, 3 smaller ones.

Shared and tested by Elizabeth Rodier, Oct 93

Serves: 2

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Lazy Salmon Cakes Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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