Lebanon County Peach Cake Recipe




Lebanon County Peach Cake Ingredients

1/4 cup shortening
1 each egg
2 tbsp sugar
2 cup flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 *topping:
1 sugar
1/4 tsp cinnamon
1 peaches, fresh

A Recipe for
Lebanon County Peach Cake

 

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Rev. 2:7



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Lebanon County Peach Cake

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Lebanon County Peach Cake Directions

Sift and mix together the dry ingredients (except the topping
ingredients); cut in the shortening and add the egg and milk which
have been mixed together. Mix thoroughly. Pour into a well-greased
oblong pan and cover with peeled peach halves. Sprinkle with sugar
and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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