Lebkuchen (German Honey Cakes) Recipe




Lebkuchen (German Honey Cakes) Ingredients

1 cup honey
3/4 cup light brown sugar
1 each lemon, juice of
2 each eggs, beaten
2 1/2 cup flour, sifted
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/4 cup almonds, shredded
1/4 cup citron, chopped

A Recipe for
Lebkuchen (German Honey Cakes)

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This is a recipe for Lebkuchen (German Honey Cakes) from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Lebkuchen (German Honey Cakes)

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Lebkuchen (German Honey Cakes) Directions

Combine honey, sugar, lemon juice and rind from the lemon. Beat
in egg. Sift dry ingredients and add to egg mixture. Add citron and
nuts and let stand one day (covered). Roll out dough 1/2 inch thick
and cut into fancy shapes. Bake on buttered cookie sheet in
400 degree oven until browned.

Serves: 1

 

 

 

 

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Lebkuchen (German Honey Cakes) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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