Lebkuchen (German Honey Cakes) Recipe

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Lebkuchen (German Honey Cakes) Ingredients

1 cup honey
3/4 cup light brown sugar
1 each lemon, juice of
2 each eggs, beaten
2 1/2 cup flour, sifted
1 tsp baking soda
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/4 cup almonds, shredded
1/4 cup citron, chopped

A Recipe for
Lebkuchen (German Honey Cakes)

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Lebkuchen (German Honey Cakes)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Lebkuchen (German Honey Cakes) Directions

Combine honey, sugar, lemon juice and rind from the lemon. Beat
in egg. Sift dry ingredients and add to egg mixture. Add citron and
nuts and let stand one day (covered). Roll out dough 1/2 inch thick
and cut into fancy shapes. Bake on buttered cookie sheet in
400 degree oven until browned.

Serves: 1

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Lebkuchen (German Honey Cakes) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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