2/3 cup nonfat milk
2 tbsp poppy seeds
1 jar (4-ounce) baby food
1 apple puree
1 egg white, lightly beaten
3/4 tsp vanilla
1 grated zest of 2 lemons
1 1/3 cup cake flour
1 cup sugar
1 tsp baking powder
1/4 cup lemon juice
1/2 pt raspberries
2 kiwi fruits, peeled and
1 cut into thin wedges
10 small papaya balls
1 lemon zest rose, optional
1 lemon leaves, optional
A Recipe for
Lemmon Poppy Seed Tart
Cooking is like love. It should be entered into with abandon or not at all. |
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| A. Baer |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Lemmon Poppy Seed Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
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Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Lemmon Poppy Seed Tart from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This cake is remarkable; no one would ever believe that it is so low
in fat and calories. Depending on the sweetness of the fruit you use
to garnish the cake, you may wish to increase or decrease the sugar
in the lemon syrup. (By Times Food Stylists) Combine nonfat milk and
poppy seeds in a bowl. Let stand about 15 minutes. Stir in pear
puree, egg white, vanilla and lemon zest. Sift together cake flour,
3/4 cup sugar and baking powder in another bowl. Stir nonfat milk
mixture just until blended. Pour into 9-inch indented, fluted
shortcake pan sprayed with non-stick vegetable spray. Bake at 375
degrees F. about 20 minutes or until cake tests done in the center.
Let cool in pan 5 minutes. Loosen edges and turn out onto wire rack
with wax paper underneath. Combine remaining 1/4 cup sugar and lemon
juice in small sauce pan. Heat to boiling. Simmer about 1 minute or
until syrup is clear. Brush syrup over top and sides of cake while
cake is still warm. Place cake on serving platter. Arrange
raspberries, kiwi wedges and papaya balls in attractive arrangement
on top of cake. Garnish center with lemon rose and severl lemon
leaves, if available. Each serving contains about: 214 calories; 72
mg sodium; 0 cholesterol; 1 gram fat; 49 grams carbohydrates; 3 grams
protein; 1.2 grams fiber.
Recipe from: Los Angeles Times Newspaper, Thursday April 30, 1992. By
Minnie Bernardino and Donna Deane, Times Food Stylists.
Serves: 8
Lemmon Poppy Seed Tart Recipe brought to you by Recipes To-Go