LISA CRAWLEY TSPN00B
1 package lemon cake mix
1 package instant lemon pudding (sm)
3/4 cup coconut
1 1/4 cup water
1/4 cup vegetable oil
2 eggs
FROSTING
1 box creamy frosting mix
2 boxes confectioners' sugar
1 cup shortening
1 cup milk
A Recipe for
Lemon Ambrosia Cake
Food Tip |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Lemon Ambrosia Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Lemon Ambrosia Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Lemon Ambrosia Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Herb Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Mix in a 13 x 9 ungreased pan with a fork. Bake at
350 for 35-40 min.
Serves: 10
Lemon Ambrosia Cake Recipe brought to you by Recipes To-Go