Lemon Ambrosia Cake Recipe




Lemon Ambrosia Cake Ingredients


LISA CRAWLEY TSPN00B

1 package lemon cake mix
1 package instant lemon pudding (sm)
3/4 cup coconut
1 1/4 cup water
1/4 cup vegetable oil
2 eggs

FROSTING

1 box creamy frosting mix
2 boxes confectioners' sugar
1 cup shortening
1 cup milk

A Recipe for
Lemon Ambrosia Cake

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



This Lemon Ambrosia Cake recipe is one of many in our Dessert Category.






A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin


This Recipe for Lemon Ambrosia Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Lemon Ambrosia Cake from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Lemon Ambrosia Cake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



If you find any errors in this Lemon Ambrosia Cake recipe please inform us and we will amend the Lemon Ambrosia Cake recipe immediately


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Lemon Ambrosia Cake

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan






Lemon Ambrosia Cake Directions

Mix in a 13 x 9 ungreased pan with a fork. Bake at
350 for 35-40 min.

Serves: 10

 

 

 

 

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Lemon Ambrosia Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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