1 tsp lemon rind (grated)
6 tbsp butter
3 cup confectioners' sugar, sifted
1/4 cup lemon juice (approximately)
1 dash salt
A Recipe for
Lemon Butter Frosting
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Vanity is the food of fools. |
| Anonymous |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This Recipe for Lemon Butter Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Lemon Butter Frosting Recipe - you should enjoy the recipe collections you can find on the websites below:
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Lemon Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with
lemon juice, until right consistency to spread. Beat thoroughly after
each addition. Add salt. Makes enough frosting to cover tops and
sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.
From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy
of Barb Day)
Serves: 1
Lemon Butter Frosting Recipe brought to you by Recipes To-Go