1 tsp lemon rind (grated)
6 tbsp butter
3 cup confectioners' sugar, sifted
1/4 cup lemon juice (approximately)
1 dash salt
A Recipe for
Lemon Butter Frosting
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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When baking, follow directions. When cooking, go by your own taste. |
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This is a recipe for Lemon Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)
When one has tasted watermelon he knows what the angels eat. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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You can find your way across this country using burger joints the way a navigator uses stars. |
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Soup and fish explain half the emotions of human life. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with
lemon juice, until right consistency to spread. Beat thoroughly after
each addition. Add salt. Makes enough frosting to cover tops and
sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.
From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy
of Barb Day)
Serves: 1
Lemon Butter Frosting Recipe brought to you by Recipes To-Go