Lemon Butter Frosting Recipe




Lemon Butter Frosting Ingredients

1 tsp lemon rind (grated)
6 tbsp butter
3 cup confectioners' sugar, sifted
1/4 cup lemon juice (approximately)
1 dash salt

A Recipe for
Lemon Butter Frosting

 

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Lemon Butter Frosting is one of thousands in the Recipes-to-go Dessert Cookbook.


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When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Lemon Butter Frosting from the recipe cookbook of Recipes-to-go (Dessert)


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Lemon Butter Frosting recipe - a tasty recipe for you to add to your collection!

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Author Unknown



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Lemon Butter Frosting

There is a lot more juice in grapefruit than meets the eye.

Author Unknown






Lemon Butter Frosting Directions

Add lemon rind to butter; cream well Add part of the sugar gradually,
blending after each addition. Add remaining sugar, alternately with
lemon juice, until right consistency to spread. Beat thoroughly after
each addition. Add salt. Makes enough frosting to cover tops and
sides of two 9-inch layers or tops and sides two 8x8x2-inch layers.

From the Kate Smith Collection, 1940. General Foods Corp. (Courtesy
of Barb Day)

Serves: 1

 

 

 

 

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