Lemon Cake Recipe




Lemon Cake Ingredients


PAM COOMBES

1 package 3oz lemon jello
1 cup boiling water
3/4 cup oil
1 package yellow cake mix
4 eggs

GLAZE

3/4 cup sugar
1 juice of 2 lemons
1 grated lemon rind (opt)

A Recipe for
Lemon Cake

 

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



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This Recipe for Lemon Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne


This is a recipe for Lemon Cake from the recipe cookbook of Recipes-to-go (Dessert)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Lemon Cake recipe - a tasty recipe for you to add to your collection!

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



If you find any errors in this Lemon Cake recipe please inform us and we will amend the Lemon Cake recipe immediately


I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright



Lemon Cake

When one has tasted watermelon he knows what the angels eat.

Mark Twain






Lemon Cake Directions

Dissolve Jello in boiling water and cool. Add oil. Mix this with cake
mix, beat throughly, adding eggs one at a time while beating. Pour
into greased tube pan.Bake at 350F for 50 to 60 mins. Remove from pan
and cover with glaze made by dissolving sugar in lemon juice. Grated
lemon rind may be added to glaze. Source: Sen. John
Stennis,Mississippi

Serves: 8

 

 

 

 

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