A Recipe for
Lemon Chiffon Cherry Cheesecake
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This Recipe for Lemon Chiffon Cherry Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Lemon Chiffon Cherry Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
There is no such thing as a little garlic. |
| A. Baer |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
: crust
1/4 c graham cracker crumbs
: Filling
3 oz lemon gelatin powder
2/3 c boiling water
1 1/2 c lowfat cottage cheese
4 oz fat-free cream cheese
1 pk whipped cream, light
: Topping
1 cn cherry pie filling -- (20
: oz)
Crust: Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
water; pour into blender. Add cottage cheese and cream cheese; cover.
Blend about three minutes, scraping sides as needed. Pour into large
bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6
hours. Topping: Top cheesecake with pie filling.
Recipe By : Denver Post
From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29 Oct 1996 04:40:04
+0000
Serves: 10
Lemon Chiffon Cherry Cheesecake Recipe brought to you by Recipes To-Go