Lemon Chiffon Cherry Cheesecake Recipe




Lemon Chiffon Cherry Cheesecake Ingredients

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A Recipe for
Lemon Chiffon Cherry Cheesecake

 

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Lemon Chiffon Cherry Cheesecake

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Lemon Chiffon Cherry Cheesecake Directions

: crust

1/4 c graham cracker crumbs
: Filling
3 oz lemon gelatin powder
2/3 c boiling water
1 1/2 c lowfat cottage cheese
4 oz fat-free cream cheese
1 pk whipped cream, light
: Topping
1 cn cherry pie filling -- (20
: oz)

Crust: Sprinkle graham cracker crumbs on bottom and sides of a
lightly sprayed 9-inch pie plate Filling: Dissolve gelatin in boiling
water; pour into blender. Add cottage cheese and cream cheese; cover.
Blend about three minutes, scraping sides as needed. Pour into large
bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6
hours. Topping: Top cheesecake with pie filling.

Recipe By : Denver Post

From: Patti Mccoy <patti-Will-Mccoy@posdate: Tue, 29 Oct 1996 04:40:04
+0000

Serves: 10

 

 

 

 

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