CHOCOLATE SHORTBREAD BASE
10 tbsp butter, cold
1/3 cup powdered sugar
1/3 cup sugar
1/4 cup unsweetened cocoa
1 cup flour
LEMON CURD TOPPING
4 large egg yolks
3/4 cup sugar
3 oz lemon juice about 2-1/2 lemons
4 tbsp butter
1 pinch salt
2 tsp lemon zest
ORANGE GANACHE TOPPING
1 oz bittersweet chocolate, finely chopped
2 tbsp heavy cream
1 1/2 tsp grand marnier
A Recipe for
Lemon Chocolate Bars ( Part 1 )
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This is a recipe for Lemon Chocolate Bars ( Part 1 ) from the recipe cookbook of Recipes-to-go (Dessert)
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Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
8x16" strip of foil. Whisk together the sugars and cocoa. In a large
bowl, cream the butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated. Pat dough into
prepared pan. Use fork to prick dough all over. Bake for 40 minutes.
While shortbread is baking, prepare the Topping.
Serves: 12
Lemon Chocolate Bars ( Part 1 ) Recipe brought to you by Recipes To-Go