CHOCOLATE SHORTBREAD BASE
10 tbsp butter, cold
1/3 cup powdered sugar
1/3 cup sugar
1/4 cup unsweetened cocoa
1 cup flour
LEMON CURD TOPPING
4 large egg yolks
3/4 cup sugar
3 oz lemon juice about 2-1/2 lemons
4 tbsp butter
1 pinch salt
2 tsp lemon zest
ORANGE GANACHE TOPPING
1 oz bittersweet chocolate, finely chopped
2 tbsp heavy cream
1 1/2 tsp grand marnier
A Recipe for
Lemon Chocolate Bars ( Part 1 )
Food Tip |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
This Recipe for Lemon Chocolate Bars ( Part 1 ) is one of thousands in the Recipes-to-go Dessert Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Lemon Chocolate Bars ( Part 1 ) Recipe - you should enjoy the recipe collections you can find on the websites below:
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Lemon Chocolate Bars ( Part 1 ) from the recipe cookbook of Recipes-to-go (Dessert)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The way you cut your meat reflects the way you live. |
| Confucius |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
8x16" strip of foil. Whisk together the sugars and cocoa. In a large
bowl, cream the butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated. Pat dough into
prepared pan. Use fork to prick dough all over. Bake for 40 minutes.
While shortbread is baking, prepare the Topping.
Serves: 12
Lemon Chocolate Bars ( Part 1 ) Recipe brought to you by Recipes To-Go