Lemon Chocolate Bars ( Part 1 ) Recipe

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Lemon Chocolate Bars ( Part 1 ) Ingredients

CHOCOLATE SHORTBREAD BASE

10 tbsp butter, cold
1/3 cup powdered sugar
1/3 cup sugar
1/4 cup unsweetened cocoa
1 cup flour

LEMON CURD TOPPING

4 large egg yolks
3/4 cup sugar
3 oz lemon juice about 2-1/2 lemons
4 tbsp butter
1 pinch salt
2 tsp lemon zest

ORANGE GANACHE TOPPING

1 oz bittersweet chocolate, finely chopped
2 tbsp heavy cream
1 1/2 tsp grand marnier

A Recipe for
Lemon Chocolate Bars ( Part 1 )

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Lemon Chocolate Bars ( Part 1 ) Recipe
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Lemon Chocolate Bars ( Part 1 )

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Lemon Chocolate Bars ( Part 1 ) Directions

Heat oven to 325~F. Use 8x8" pan and line bottom and two sides with a
8x16" strip of foil. Whisk together the sugars and cocoa. In a large
bowl, cream the butter and cocoa mixture until light and fluffy. Mix
in the flour, adding in two parts, until incorporated. Pat dough into
prepared pan. Use fork to prick dough all over. Bake for 40 minutes.
While shortbread is baking, prepare the Topping.

Serves: 12

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Lemon Chocolate Bars ( Part 1 ) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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