3 cup cake flour, sifted
3 tsp baking powder
1/4 tsp salt
1/2 cup butter, or shortening
1/2 cup sugar
1 cup milk
1/2 tsp lemon extract
4 egg whites, stiffly beaten
A Recipe for
Lemon Coconut Cake
The way you cut your meat reflects the way you live. |
| Confucius |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Lemon Coconut Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Lemon Coconut Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Lemon Coconut Cake from the recipe cookbook of Recipes-to-go (Dessert)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Sift flour once, measure, add baking powder and salt, sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add flour, altemately with milk, a
small amount at a time, beating after each addtion until smooth. Add
lemon extract. Fold in egg whites quickly and thoroughly. Bake in
three greased 9-inch layer pans in moderate oven 375 degrees F.) 25
to 30 minutes. Spread Coconut Lemon Filling (see recipe) 1/2-inch
thick on top of layers and let stand until filling is set then adjust
layers and spread remaining filling on sides of cake. Sprinkle
Coconut generously on sides and top of cake. Decorate top of cake
with a 1-inch border of coconut.
Serves: 1
Lemon Coconut Cake Recipe brought to you by Recipes To-Go