1 tbsp active dry yeast
1/4 cup warm water
1/3 cup sugar
1/2 cup sour cream
1/2 tsp lemon rind, grated
1/4 tsp salt
2 eggs
2 3/4 cup white flour
1/3 cup butter, softened
1 egg
3/4 cup ready made lemon curd
1 walnuts, chopped
A Recipe for
Lemon Curd Coffee Cake
Rice is born in water and must die in wine. |
| Italian Proverb |
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| John Thorne, American food writer |
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| John Gunther |
This Recipe for Lemon Curd Coffee Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Herb Tip |
This is a recipe for Lemon Curd Coffee Cake from the recipe cookbook of Recipes-to-go (Dessert)
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| Elizabeth Berry |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Food Tip |
Preheat the oven to 360 degrees. Soak the yeast in the warm (105
degrees-115 degrees) water until dissolved. Add the sugar. Mix well.
Heat the sour cream until warm. Add to the yeast mixture along with
the lemon rind and salt. Beat in the first measure of eggs. Add
enough of the flour to make a soft dough. Beat the butter into the
dough. Turn the dough onto a floured board and knead until smooth
(6-7 minutes). Place the dough in a lightly buttered bowl. Cover
tightly with plastic wrap. Let rise until doubled in bulk (45-60
minutes). Punch down. Roll out on a floured board to form an 18" x
12" rectangle. Spread the lemon curd on the dough, leaving a 3/4"
border on all sides. Carefully roll up the dough. Slice into 3 1/2"
thick slices. Place the rolls in a well greased (8") pie pan in a
circle. Let rise for about 30 minutes. Lightly beat the second
measure of egg. Brush the cake with the beaten egg. Sprinkle with
nuts. Bake for about 30 minutes.
Serves: 1
Lemon Curd Coffee Cake Recipe brought to you by Recipes To-Go