6 tbsp all-purpose flour
6 tbsp butter or margarine, melted
2 cup sugar, divided 4 eggs, separated
1 1/2 cup milk grated peel of 1 lemon
2 tbsp fresh lemon juice confectioners' su, gar
A Recipe for
Lemon Custard Pudding Cake
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Lemon Custard Pudding Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
If you enjoy this Lemon Custard Pudding Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Lemon Custard Pudding Cake from the recipe cookbook of Recipes-to-go (Dessert)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Rice is born in water and must die in wine. |
| Italian Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
well. Add lemon juice. In another bowl, beat egg whites until stiff,
slowly adding remaining 1/2 cup sugar while beating. Fold into
batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners' sugar dusted on top.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Lemon Custard Pudding Cake Recipe brought to you by Recipes To-Go