Lemon Fluff Frosting Recipe




Lemon Fluff Frosting Ingredients

1/2 cup butter or margarine, softene
4 cup sifted powdered sugar
2 tsp grated lemon rind
2 to
2 1/2 tbsp lemon juice

A Recipe for
Lemon Fluff Frosting

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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This is a recipe for Lemon Fluff Frosting from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



I don't even butter my bread; I consider that cooking.

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Matt Lauer , on NBC's "Today" show, August 22, 1996



Lemon Fluff Frosting

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Cindy Garner






Lemon Fluff Frosting Directions

Cream butter at medium speed of an electric mixer; gradually add
sugar, beating until light and fluffy. Add lemon rind and lemon
juice; beat until smooth. Yield: 2 cups.

Serves: 1

 

 

 

 

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Lemon Fluff Frosting Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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