2 1/2 cup graham cracker crumbs
1/4 cup sugar
10 tbsp butter, melted
1 combine all ingredients and press o, nto the bottom and
1 inches up sides of a 9-inch springf, orm pan. bake at
350 degrees for 5 minutes. cool.
1 filling
3 (8-oz.) pkgs cream cheese, softened
3 eggs
1 1/4 cup sugar
3 tbsp lemon juice
1 tsp vanilla
1 tbsp lemon peel, grated
1 in a mixing bowl, beat cream cheese, till smooth. add
1 eggs, one at a time, and beat well, after each addit
1 gradually add sugar, lemon juice, a, nd vanilla. mix
1 fold in lemon peel and pour into cr, ust.
1 bake at 350-degrees for 40 minutes.
1 cool and then chill for at least 4, hours.
1 glaze
1 lemon, cut into thin slices
3 cup water, divided
1 cup sugar
2 tbsp cornstarch
2 tsp cornstarch
1/3 cup lemon juice
A Recipe for
Lemon Glazed Cheesecake
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
There is no such thing as a little garlic. |
| A. Baer |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Lemon Glazed Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Lemon Glazed Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
How can you govern a country which has 246 varieties of cheese? |
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