1 cup butter, softened
2 cup sugar
3 large eggs
3 cup flour, all-purpose, sifted
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
2 tbsp lemon peel, grated
2 tbsp lemon juice, fresh
1 lemon icing:
1/4 cup butter, softened
2 cup sugar, powdered
1 1/2 tbsp lemon peel, grated
1/4 cup lemon juice, fresh
A Recipe for
Lemon Grove Bundt Cake
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Cookies are made of butter and love. |
| Norwegian Proverb |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Lemon Grove Bundt Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
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Great food is like great sex. The more you have the more you want. |
| Gael Greene |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This is a recipe for Lemon Grove Bundt Cake from the recipe cookbook of Recipes-to-go (Dessert)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Herb Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Preheat oven to 325 degrees. In a very large bowl, cream butter (or
margarine) until very light; slowly add sugar until mixture is very
light and fluffy. Beat in eggs one at a time.
In another bowl, sift flour, baking soda and salt together. Add flour
mixture alternately with buttermilk to butter mixture. Begin and end
with flour. Mix in lemon peel and juice.
Pour batter into greased and floured 10-inch tube or 12-inch bundt
pan. Bake for 65-75 minutes or until toothpick inserted in center
comes out clean. Place pan on rack for 10 minutes to cool. Turn cake
out of pan onto rack. Spread with as much lemon icing as the cake can
absorb (about a third of the icing) Allow cake to cool completely
then frost with remaining icing.
ICING: Blend butter and sugar together in a medium bowl. Mix in peel
and juice, 1 tablespoon at a time, until the frosting is of spreading
consistency. If the entire amount of juice is used, the icing will be
thin and possibly difficult to spread evenly, however a very tangy
frosting greatly enhances the flavor of the cake.
This cake was a second place winner at the Del Mar fair.
Jo Anne Merrill
Serves: 1
Lemon Grove Bundt Cake Recipe brought to you by Recipes To-Go