Lemon Ice Cream Recipe




Lemon Ice Cream Ingredients

3 each large egg yolks
14 oz sweetend condensed milk
1/2 cup lemon juice
1 yellow food coloring (opt.)
2 cup (1 pt) whipping cream

A Recipe for
Lemon Ice Cream

 

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



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The bagel, an unsweetened doughnut with rigor mortis.

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Life is uncertain. Eat dessert first.

Ernestine Ulmer



If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic


This is a recipe for Lemon Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)


No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



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If the headache would only precede the intoxication, alcoholism would be a virtue.

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Hungry men think the cook lazy.

Anonymous



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Lemon Ice Cream

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Lemon Ice Cream Directions

Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry 'N' Spice Sauce.

Serves: 12

 

 

 

 

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