Lemon Jello Cake Recipe

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Lemon Jello Cake Ingredients

1 package lemon jello
4 eggs
1 package yellow cake mix
3/4 cup boiling water
1/2 cup oil

A Recipe for
Lemon Jello Cake

The belly rules the mind.
Spanish Proverb

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This Recipe for Lemon Jello Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Lemon Jello Cake Recipe
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

This is a recipe for Lemon Jello Cake from the recipe cookbook of Recipes-to-go (Dessert)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Lemon Jello Cake recipe - a tasty recipe for you to add to your collection!
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Lemon Jello Cake

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Lemon Jello Cake Directions

Dissolve jello in boiling water. Cool, then add oil. Add cake mix,
beat well. Add one egg at a time, beat well after each. Bake 40
minutes at 350 degrees in angel food or tube pan. Grease and flour
pan before pouring in batter.

Serves: 8

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Lemon Jello Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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