1 cup freshly squeezed lemon juice
1 grated zest of 1 lemon
1/2 cup sugar
1 tbsp cornstarch
1 tbsp butter
5 each egg yolks, well beaten
5 each egg whites, beaten stiff
1 1/2 package lady fingers
1 whipped cream/topping
A Recipe for
Lemon Lady Finger Cake (Elegant But Easy)
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This Recipe for Lemon Lady Finger Cake (Elegant But Easy) is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Lemon Lady Finger Cake (Elegant But Easy) from the recipe cookbook of Recipes-to-go (Dessert)
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Herb Tip |
Line 1 qt. mold with wax paper and then with lady finger halves.
Mix lemon juice with sugar and cornstarch in top of double boiler
and cook over simmering water until mixture is thickened. Add the
butter and stir until melted. Add beaten egg yolks, stirring
constantly, and cook 2 min. longer. Stir in grated zest and then
fold in the beaten egg whites, mixing lightly but thoroughly. Pour
half the mixture into lined mold. Cover with layer of lady finger
halves. Repeat layers. Refrigerate overnight.
Unmold onto crystal pedestal cake platter. Pipe whipped cream
onto top and around bottom edge of cake. Garnish with paper thin
slices of candied lemon peel.
Serves: 1
Lemon Lady Finger Cake (Elegant But Easy) Recipe brought to you by Recipes To-Go