1 cup freshly squeezed lemon juice
1 grated zest of 1 lemon
1/2 cup sugar
1 tbsp cornstarch
1 tbsp butter
5 each egg yolks, well beaten
5 each egg whites, beaten stiff
1 1/2 package lady fingers
1 whipped cream/topping
A Recipe for
Lemon Lady Finger Cake (Elegant But Easy)
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This Recipe for Lemon Lady Finger Cake (Elegant But Easy) is one of thousands in the Recipes-to-go Dessert Cookbook.
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Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Lemon Lady Finger Cake (Elegant But Easy) from the recipe cookbook of Recipes-to-go (Dessert)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Eat little, sleep sound. |
| Iranian Proverb |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Health food makes me sick. |
| Calvin Trillin |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Line 1 qt. mold with wax paper and then with lady finger halves.
Mix lemon juice with sugar and cornstarch in top of double boiler
and cook over simmering water until mixture is thickened. Add the
butter and stir until melted. Add beaten egg yolks, stirring
constantly, and cook 2 min. longer. Stir in grated zest and then
fold in the beaten egg whites, mixing lightly but thoroughly. Pour
half the mixture into lined mold. Cover with layer of lady finger
halves. Repeat layers. Refrigerate overnight.
Unmold onto crystal pedestal cake platter. Pipe whipped cream
onto top and around bottom edge of cake. Garnish with paper thin
slices of candied lemon peel.
Serves: 1
Lemon Lady Finger Cake (Elegant But Easy) Recipe brought to you by Recipes To-Go