2 1/2 cup cake flour, sifted
2 tsp baking powder
1/4 tsp salt
1 tbsp lemon rind, grated
2/3 cup butter, or shortening
1 1/2 cup sugar
3 each eggs, unbeaten
6 tbsp lemon juice
3 tbsp water
A Recipe for
Lemon Layer Cake :::gwhp32a
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Lemon Layer Cake :::gwhp32a is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
If you enjoy this Lemon Layer Cake :::gwhp32a Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This is a recipe for Lemon Layer Cake :::gwhp32a from the recipe cookbook of Recipes-to-go (Dessert)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The belly rules the mind. |
| Spanish Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Sift flour once, measure, add baking powder and salt and sift.
together three times. Add lemon rind to butter. and cream thoroughly;
add sugar gradually and cream together until light and flfy. Add
eggs, one at a time beating thoroughly after each. Add flour,
alternately with combined lemon juice and water, a small amount at a
time beating after each addition until smooth. Bake in two greased
9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
until done. Spread Luscious Lemon Frosting (see recipe) between
layers and on top and sides of cake. Kate Smith Collection 1940
Published by General Foods Corp.
Serves: 1
Lemon Layer Cake :::gwhp32a Recipe brought to you by Recipes To-Go