Lemon Layer Cake Recipe

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Lemon Layer Cake Ingredients

2 1/2 cup cake flour, sifted
2 tsp baking powder
1/4 tsp salt
1 tbsp lemon rind, grated
2/3 cup butter, or shortening
1 1/2 cup sugar
3 eggs, unbeaten
6 tbsp lemon juice
3 tbsp water

A Recipe for
Lemon Layer Cake

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Lemon Layer Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Lemon Layer Cake Recipe
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This is a recipe for Lemon Layer Cake from the recipe cookbook of Recipes-to-go (Dessert)

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Lemon Layer Cake recipe - a tasty recipe for you to add to your collection!
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All happiness depends on a leisurely breakfast.
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Lemon Layer Cake

I eat merely to put food out of my mind.
N.F. Simpson

Lemon Layer Cake Directions

Sift flour once, measure, add baking powder and salt and sift.
together three times. Add lemon rind to butter. and cream thoroughly;
add sugar gradually and cream together until light and flfy. Add
eggs, one at a time beating thoroughly after each. Add flour,
alternately with combined lemon juice and water, a small amount at a
time beating after each addition until smooth. Bake in two greased
9-inch layer pans in moderate oven (375 degrees F.) 20 minutes, or
until done. Spread Luscious Lemon Frosting (see recipe) between
layers and on top and sides of cake.

Serves: 1

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Lemon Layer Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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