Lemon Loaf Cake Recipe

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Lemon Loaf Cake Ingredients

1 1/2 cup all-purpose flour
1 1/4 tsp baking powder
3/4 tsp ground ginger
1/4 tsp salt
1 cup granulated sugar
1 rind (colored part only) of 2 lemon, s
6 oz unsalted butter, softened
3 oz cream cheese, softened
2 large eggs
8 oz lemon yogurt

GLAZE

1/2 cup confectioner's sugar
5 tsp fresh lemon juice

A Recipe for
Lemon Loaf Cake

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This Recipe for Lemon Loaf Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Lemon Loaf Cake Recipe
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This is a recipe for Lemon Loaf Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Lemon Loaf Cake

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Lemon Loaf Cake Directions

1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan
and dust lightly with flour. Sift together flour, baking powder,
ginger and salt; set aside.

2. Sprinkle several tablespoons of granulated sugar on a cutting
board. Add lemon rind and chop as fine as possible. Transfer to a
large mixer bowl and add remaining granulated sugar, butter and cream
cheese. Beat on high speed until light and fluffy, 3 minutes. Add
eggs, one at a time, mixing well after each addition. Add yogurt and
mix well. Stop the mixer and add dry ingredients. Mix just until
combined.

3. Transfer batter to prepared pan. Bake until a toothpick inserted
in the center comes out clean, 60 to 70 minutes. Cool in pan for 5
minutes then invert onto a wire rack.

4. Make glaze by mixing confectioner's sugar and enough lemon juice
to make a glaze. Pour over warm cake.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Serves: 1

Lemon Loaf Cake Recipe brought to you by Recipes To-Go

Lemon Loaf Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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