Lemon Meringue Bars Recipe

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Lemon Meringue Bars Ingredients

1 package piecrust mix
1/4 cup sugar
4 eggs
1 cup sugar
1 1/2 tsp grated lemon rind
1/4 cup lemon juice
1 tbsp flour
2 egg whites, at room temp
1/8 tsp cream of tartat
3 tbsp sugar

A Recipe for
Lemon Meringue Bars

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Lemon Meringue Bars Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Lemon Meringue Bars

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Lemon Meringue Bars Directions

Preheat oven to 350 degrees. Blend pie crust mix, the 1/4 cup of
sugar and 1 of the eggs in medium-size bowl with a pastry blender.
Pat dough gently in to a greased 13x9x2 inch baking pan. Bake in a
moderate (350 degree) oven for 10 minutes. Remove to wire rack,
leaving oven on. Beat the 3 remaining eggs and the 1 cup sugar in a
medium-size bowl with electric mixer until light and fluffy. Beat in
lemon rind and juice and flour; pour mixture over pie crust. Return
to oven; bake 15 minutes longer. Beat egg whites with cream of tartar
in a medium-size bowl with an electric mixer until frothy. Beat in
remaining 3 tablespoons sugar, 1 tablespoon at a time, until meringue
forms stiff peaks. Remove pan from oven. Raise oven temperature to
very hot (450 degrees). Spread meringue mixture over lemon mixture.
Return to oven and bake 5 minutes more or until meringue peaks are
golden brown. Cool on wire rack. Cut with a wet knife into bars

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Serves: 4

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Lemon Meringue Bars Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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