Lemon Or Chocolate Pound Cake Recipe




Lemon Or Chocolate Pound Cake Ingredients


LEMON POUND CAKE

1 package duncan hines moist deluxe
1 yellow cake mix
1 package 4 oz instant lemon pie
1 filling mix
4 eggs
1 cup water
1/3 cup oil

FOR CHOCOLATE POUND

1 package duncan hines moist deluxe
1 chocolate cake mix
1 package 4 oz instant chocolate pie
1 filling mix
4 eggs
1 cup water
1/3 cup oil

A Recipe for
Lemon Or Chocolate Pound Cake

 

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Lemon Or Chocolate Pound Cake

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Lemon Or Chocolate Pound Cake Directions

Preheat oven to 350. Grease and flour 2 loaf pans.

Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes. Pour evenly
into pans.

8 1/2 x 4 1/2 size loaf pan bake 55 to 60 minutes. 9 x 5 size loaf
pan bake 50 to 55 minutes. 10 inch tube or bundt pan bake 50 to 60
minutes.

Bake until toothpick inserted in center comes out clean. Cool 15
minutes for loaf pan, 25 minutes for tube or bundt pan. Cool
completely before glazing.

Glaze if desired.

Serves: 2

 

 

 

 

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Lemon Or Chocolate Pound Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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