1 cup butter, softened
1/4 cup shortening
2 cup sugar
5 eggs
3 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter milk
1 tsp vanilla extract
1/2 tsp lemon extract
1 frosting:
1/2 cup butter or margarine, softene
3 tbsp orange juice
3 tbsp lemon juice
2 tbsp orange peel, grated
2 tbsp lemon peel, grated
1 tsp lemon extract
5 1/2 cup confectioners' sugar
A Recipe for
Lemon Orange Cake
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Never eat more than you can lift. |
| Miss Piggy |
Herb Tip |
This Recipe for Lemon Orange Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Lemon Orange Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Lemon Orange Cake from the recipe cookbook of Recipes-to-go (Dessert)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Recipe by: Taste of Home In a mixing bowl, cream butter, shortening
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners' sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings
Serves: 1
Lemon Orange Cake Recipe brought to you by Recipes To-Go