1 cup butter, softened
1/4 cup shortening
2 cup sugar
5 eggs
3 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter milk
1 tsp vanilla extract
1/2 tsp lemon extract
1 frosting:
1/2 cup butter or margarine, softene
3 tbsp orange juice
3 tbsp lemon juice
2 tbsp orange peel, grated
2 tbsp lemon peel, grated
1 tsp lemon extract
5 1/2 cup confectioners' sugar
A Recipe for
Lemon Orange Cake
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Lemon Orange Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Lemon Orange Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Lemon Orange Cake from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
Food Tip |
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Cookies are made of butter and love. |
| Norwegian Proverb |
Recipe by: Taste of Home In a mixing bowl, cream butter, shortening
and sugar until light and fluffy. Add eggs, one at a time beating
well after each addition. Combine dry ingredients: add to creamed
mixture alternately with buttermilk, beginning and ending with dry
ingredients. Stir in extracts. Pour into three greased and floured
9-in, cake pans. Bake at 350 deg. for 25-30 minutes or until cakes
test done. Cool for 10 minutes in pans before removing to wire racks
to cool completely. For frosting, beat butter in a mixing bowl until
fluffy; add the next five ingredients and mix well. Gradually add
confectioners' sugar; beat until frosting has desired spreading
consistency. Spread between layers and over the top and sides of
cake. Yield: 10-12 servings
Serves: 1
Lemon Orange Cake Recipe brought to you by Recipes To-Go