Lemon Pie Squares Recipe

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Lemon Pie Squares Ingredients

BASE

1 package lemon cake mix
1/4 cup margarine or butter, soften
3 eggs, separated (save whites
1 cup coconut

MERINGUE AND FILLING

3 reserved egg whites
1/2 cup sugar
1 can lemon pie filling

A Recipe for
Lemon Pie Squares

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This Recipe for Lemon Pie Squares is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Lemon Pie Squares from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Lemon Pie Squares

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Lemon Pie Squares Directions

Heat the oven to 350~. In a large bowl, combine all base ingredients.
Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan.
Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg
whites in a small bowl on medium speed until soft peaks form.
Gradually add sugar 1 tablespoon at a time, beating on high speed
until stiff glossy peaks form and sugar is dissolved. Remove base
from the oven and spread evenly with lemon pie filling; spread
meringue over the pie filling. Return to the oven and bake an
additional 15-25 minutes until the meringue is light golden brown.
Cool completely; cut into squares. Garnish as desired. 12 servings.

Serves: 12

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Lemon Pie Squares Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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