Lemon Poppy Seed Bundt Cake (Gxdb48a) Recipe




Lemon Poppy Seed Bundt Cake (Gxdb48a) Ingredients


CAKE

1 package lemon cake mix (w/o pudding)
1 package lemon or vanilla pudding *
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup water, warm
4 eggs

GLAZE

1 cup powdered sugar
1 lemon juice

A Recipe for
Lemon Poppy Seed Bundt Cake (Gxdb48a)

 

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Lemon Poppy Seed Bundt Cake (Gxdb48a)

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Lemon Poppy Seed Bundt Cake (Gxdb48a) Directions

* Instant Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed,
oil and warm water in large mixing bowl. Add eggs, one at a time,
beating well after each addition.
Put in greased and sugared bundt pan and bake at 350-degrees about 45
minutes or until done. Let cake cool in pan for 10 minutes. Remove
cake from pan, invert and immediately drizzle with glaze made by
mixing together powdered sugar and enough lemon juice to make a thin
glaze.

Serves: 16

 

 

 

 

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Lemon Poppy Seed Bundt Cake (Gxdb48a) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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