Lemon Poppy Seed Bundt Cake Recipe

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Lemon Poppy Seed Bundt Cake Ingredients

1 package lemon cake mix (w/o pudding)
1 package lemon or vanilla pudding *
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup poppy seed
1/2 cup oil
1 cup water/warm
4 each eggs

A Recipe for
Lemon Poppy Seed Bundt Cake

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This is a recipe for Lemon Poppy Seed Bundt Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Lemon Poppy Seed Bundt Cake

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Lemon Poppy Seed Bundt Cake Directions

* Use instant pudding mix. Put cake mix, pudding mix, cinnamon,
nutmeg, poppy seed, oil and warm water in large mixing bowl. Add
eggs, one at a time, beating well after each addition. Put in greased
and sugared bundt pan and bake at 350 degrees about 45 min. or until
done. Let cake cool in pan for 10 min. Remove cake from pan, invert
and immediately drizzle with glaze; made by mixing together 1 cup
powdered sugar and enough lemon juice to make a thin glaze.

Serves: 16

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Lemon Poppy Seed Bundt Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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