Lemon Poppy Seed Cake Recipe

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Lemon Poppy Seed Cake Ingredients

1 (18.5-oz) package 97% fat-free yell, ow cake mix
1/2 cup sugar
1/3 cup vegetable oil
1/4 cup water
1 cup plain nonfat yogurt
1 cup egg substitute
3 tbsp lemon juice
2 tbsp poppy seeds

A Recipe for
Lemon Poppy Seed Cake

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Matt Lauer , on NBC's "Today" show, August 22, 1996

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Doug Larson

This Lemon Poppy Seed Cake recipe is one of many in our Dessert Category.

The trouble with eating Italian food is that five or six days later you're hungry again.
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This Recipe for Lemon Poppy Seed Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
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Lemon Poppy Seed Cake Recipe
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No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This is a recipe for Lemon Poppy Seed Cake from the recipe cookbook of Recipes-to-go (Dessert)

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Lemon Poppy Seed Cake recipe - a tasty recipe for you to add to your collection!
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ND Beef Council, billboard advertisement, 1990

If you like this Lemon Poppy Seed Cake recipe please let us know.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

If you find any errors in this Lemon Poppy Seed Cake recipe please inform us and we will amend the Lemon Poppy Seed Cake recipe immediately

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Lemon Poppy Seed Cake

He who eats alone chokes alone.
Proverb

Lemon Poppy Seed Cake Directions

Vegetable cooking spray Lemon Glaze

Combine cake mix and sugar in large mixing bowl; add vegetable oil
and next 4 ingredients. Beat at medium speed with electric mixer for
6 minutes. Stir in poppy seeds.

Pour batter into a 10-cup Bundt pan coated with cooking spray. Bake
at 350 for 40 minutes or until wooden pick inserted in center of pan
comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan
and drizzle with Lemon Glaze and cool completely on wire rack. Yield:
24 servings (156 calories -27% from fat per slice)

LEMON GLAZE

1/2 cup sifted powdered sugar 2 TBL lemon juice

Combine all ingredients, stirring until smooth. Yield: 1/4 cup cups
(60 calories--0% from fat per TBL Posted by: M.GODSEY1 [marilyn]

Serves: 4

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Lemon Poppy Seed Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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