1 yellow cake mix
1 package lemon pudding, 3-oz size
4 eggs
3/4 cup water
1/2 cup oil
2 cup powdered sugar
1/3 cup lemon juice
A Recipe for
Lemon Pudding Cake From Joyce Kohl
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Food Tip |
Food Tip |
Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake - letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE
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Serves: 1
Lemon Pudding Cake From Joyce Kohl Recipe brought to you by Recipes To-Go