1 cup sugar
1/8 tsp salt
1/4 cup flour
4 tbsp butter, melted
1/2 cup lemon juice
1 grated zest of 1 lemon
3 eggs, separated
1 pinch nutmeg
1 1/8 cup milk
1 ********berry coulis*******
2 1-pt baskets raspberries or
2 10-oz pkg. froz. raspberries thawed
2 tbsp fresh lemon juice
1 sugar to taste
A Recipe for
Lemon Pudding Cake With Berry Coulis
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Hunger is the best sauce in the world. |
| Cervantes |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Lemon Pudding Cake With Berry Coulis is one of thousands in the Recipes-to-go Dessert Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Lemon Pudding Cake With Berry Coulis Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Lemon Pudding Cake With Berry Coulis from the recipe cookbook of Recipes-to-go (Dessert)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
In a mixing bowl, combine 3/4 cup of the sugar, the salt, and the
flour and stir. Add the melted butter, lemon juice, lemon zest, and
egg yolks. Mix until well blended. Stir in the nutmeg and milk. In a
separate bowl, beat the egg whites with the remaining 1/4 cup sugar
until they are stiff but still moist. Fold into the lemon mixture.
Pour the batter into a buttered 8-inch square baking pan. Set in a
larger pan and pour hot water into the larger pan to come halfway up
the sides of the baking pan. Bake at 350 degrees for 40-45 minutes,
until the top is lightly browned.
While the pudding is baking, prepare the berry coulis. Place the
raspberries, lemon juice, and as much sugar as you wish in the bowl
of a food processor and puree. Strain through a fine sieve, taste,
and adjust the seasoning.
Spoon the pudding cake, warm or cold, into individual plates that
have been lined with the berry coulis. Pass any extra coulis.
Source: Pacific Heights Bar & Grill, San Francisco.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 6
Lemon Pudding Cake With Berry Coulis Recipe brought to you by Recipes To-Go