Lemon Pudding Cake Recipe




Lemon Pudding Cake Ingredients

4 eggs, separated
1/3 cup lemon juice
1 tsp grated lemon peel
1 tbsp butter or margarine, melted
1 1/2 cup sugar
1/2 cup flour
1/2 tsp salt
1 1/2 cup milk whipped cream

A Recipe for
Lemon Pudding Cake

 

Food Tip
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Lemon Pudding Cake

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Lemon Pudding Cake Directions

Beat yolks until thick and lemony about 5-8 minutes. Blend in the
juice, lemon peel and butter. Combine sugar, flour, salt and add
alternately with milk blending well after each addition. Beat whites
until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking
dish. Set in a pan of hot water and bake 50 minutes in a preheated
350oF oven until lightly brown. Serve warm with whipped cream.

Source: "The Yankee Kitchen" 04-07-93 [#2] Granny Orr Converted by
MMCONV vers. 1.40

Serves: 8

 

 

 

 

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