Lemon Pudding Cake Recipe




Lemon Pudding Cake Ingredients

4 eggs, separated
1/3 cup lemon juice
1 tsp grated lemon peel
1 tbsp butter or margarine, melted
1 1/2 cup sugar
1/2 cup flour
1/2 tsp salt
1 1/2 cup milk whipped cream

A Recipe for
Lemon Pudding Cake

 

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This is a recipe for Lemon Pudding Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Madeleine L'Engle (1918--) American author.



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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

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Lemon Pudding Cake

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan






Lemon Pudding Cake Directions

Beat yolks until thick and lemony about 5-8 minutes. Blend in the
juice, lemon peel and butter. Combine sugar, flour, salt and add
alternately with milk blending well after each addition. Beat whites
until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking
dish. Set in a pan of hot water and bake 50 minutes in a preheated
350oF oven until lightly brown. Serve warm with whipped cream.

Source: "The Yankee Kitchen" 04-07-93 [#2] Granny Orr Converted by
MMCONV vers. 1.40

Serves: 8

 

 

 

 

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